EU legislation sets strict rules, including maximum levels for contaminants, to ensure that our food is safe. These limits are the same for both farmed and wild fish whilst a strict system of official controls ensures that only healthy food arrives on our tables whether it comes from the EU or from abroad.
What is the most common of all dairy foods?
What is the minimum crude protein a good milk replacer should contain?
What is the process called whereby the fat in milk is broken into very small parts so it will not float to the top?
What is the most common breed of dairy cow?
What is the nutrient that eventually becomes part of muscle, bone and blood?
How soon before the show should an exhibitor begin fitting and training animals?
What is a sign which tells that calving is near?
What is an excellent point to blend into on the rear legs when clipping?
What role does fiber have in the calf starter ration?
What should be dipped in iodine after the birth of a calf?
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