⟩ What is the most common of all dairy foods?
Milk
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More Questions for you:
Why do milk prices at the grocery store fluctuate?
What if my family is on a tight budget?
Bacterial ropiness in milk is caused by A. slimy capsular material from the cells usually gums or mucins B. slimy capsular material from the cells usually proteins C. slimy capsular material from the cells usually lipids D. all of the above
The acidity may be described as "aromatic" when A. Lactic streptococci and aroma forming Leuconostoc species are growing together B. Streptococcus lactis and other lactis are growing together C. appreciable amounts of volatile fatty acids are produced by Coliform bacteria D. all of the above
What is raw milk?
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Ropiness caused by Enterobacter usually is A. worse at the middle of the milk B. worse at the bottom of the milk C. worse near the top of the milk D. all of these
A brown color in milk may result from A. Pseudomonas putrefaciens B. the enzymatic oxidation of tyrosine by P. fluorescens C. both (a) and (b) D. S. marcescens
Are there pesticides in milk?
