Cooking

(This question is aimed at finding out how much you know about your work and what experience you have had previously. Be precise but make sure that you provide information of important tasks.)

Station set up, food preparation, stocking, cleaning and some amount of cooking are some of the duties that I performed on a daily basis.

Food is my passion and I enjoy experimenting with different flavors.

If you work as a line cook for any restaurant, you will inevitably be forced to deal with a rush of customers all at once. This typically occurs during common mealtimes-breakfast, lunch and supper. As if the rush itself was not crazy enough, you may be required to handle it while you are short-staffed. Your potential employer will want to know how you will perform during a stressful situation. "I will do my best to follow the guidelines and prepare each order to perfection. I am working to hone my multitasking skills so that I can handle the needs of the restaurant during a rush, even if I have little to no help." This answer shows your employer that you will not crumble under stress.

Im a very talkative person , probably if there was less movement in the kitchen i would commence talking lol. Aside from that im not very good filleting fish , but it depends on the fish really.

I am a reliable and fast worker. I maintain focused in Rush Points.

I'm the kind of person who stays calm under pressure, and handles stress fairly easily.

Cleaning,Filling up and prepping for future orders, you never know when a rush point will come in, You have to be filled and prepared for multiple orders.