This is difficult to do because you need to divide your attention. In order to do this well it requires muscle memory so you act without thinking and can listen and respond in a conversation.
Tell me as part of your previous management experience, did you make reports and presentations for the senior management?
Tell me why do you want this food service management position?
Explain what makes you an effective manager?
Explain me about your cost-control abilities?
Explain me top 3 of your greatest weaknesses that related to Restaurant supervisor? And how do you improve them?
Explain what are most common mistakes for this job and how to solve them?
Explain how would you motivate staff working in our restaurant?
Tell me what would you do to prepare for a health inspection?
Suppose you've noticed the chef using expired ingredients, what do you say?
Operational and Situational Restaurant Manager Job Interview Questions
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