I because I bring to the table most that 30 years experience in the food and beverage industry I am a people person I know how to have and handle business relationships with clients meeting planners and people in general.
Where do you see yourself in five years as Club Manager?
Tell your job title and primary duties?
Tell us what is your greatest strength as Club Manager?
Tell me have you ever staged an event that increased profits and interest in a business?
Why should I hire you as Club Manager?
Suppose if a customer was intoxicated and irate, how would you defuse the situation?
Can you explain what was your favorite part about working there?
Tell us about your previous work history?
What experience do you have with respects to this particular as Club Manager?
I like what I’m hearing but we’ve got a ton of great candidates. Why should we hire you as Club Manager?
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